Bolo Bakery & Cafe – Plainville, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (860) 410-4292 to check today's hours. Know the hours? Send them to us.

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33 Whiting St, Plainville, CT 06062

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Address33 Whiting St, Plainville, CT 06062

Phone(860) 410-4292

StyleBakery café

CountyCapitol Planning Region

Time zoneEastern Time

From city center0.3 mi southwest

About Bolo Bakery & Cafe

Bolo Bakery & Cafe serves Plainville from 33 Whiting St, 0.3 mi southwest of the Plainville city center.

It is one of 7 bakeries and sweet shops we list in Plainville — about one per 2,537 people living in the city. If you want to compare, Great American Donut sits 0.3 mi from here.

Opening hours for Bolo Bakery & Cafe are not verified in our data. A quick call to (860) 410-4292 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.